Sorgotto (registered trademark) is our gluten -free white sorghum decorticated in beans, very rich in starch, proteins and fibers, ideal for soups, soups and cold salads.
Gluten -free sorghum soup recipe
Taste: on the delicate palate
Color: light hazelnut
Ingredients: White sorghum decorticated
Stone grinding
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Vacuum pack
To be consumed by cooking
Gluten free
Suitable for celiacs
Nutritional declaration Average values per 100 g
Power KJ - Kcal1385/288
Fats of which: 1.55 g
saturated fatty acids 0.53 g
Carbohydrates of which: 66.39 g
sugars 0.49 g
Fiber 11.37 g
Proteins 7.69 g
Salt 0.18 g
Allergens
It can contain traces of soy
Recipe under the tag
Language Packaging: Italian English
DATA SHEET
