Our flours mixture without gluten ground to stone for crepes is ideal to prepare crepes sweets or saltings.It does not contain thickening, rubbers, sugar or other added ingredients.
79Sapore: to the soft and delicate palateColour:we were making filbert clearGrain: purposeIngredients: flour of rice, flour of Saracen wheat.
Grinding to stone
Disposable in manufactures:
Clean weight g 500 (plastic manufacture as photo)
Clean weight Kg 5 (manufacture in aluminium)
I adapt to the coeliac ones
NUTRITIONAL DECLARATION Middle values for 100 g of mixture.
Energy KJ / Kcal 1489/352 g
Fats of which: 1,79 g
saturated fat acids 0,33 g
Carbohydrates of which: 68,90 g
sugar 1,40 g
Fibres 4,10 g
Proteins 11,08 g
0,15 goes up g
IT RECEIVES BELOW TO THE LABEL
LANGUAGE MANUFACTURE: Italian / English
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MIX DI FARINE NATURALI PER IMPANATURE