Our flours mixture without gluten ground to stone for crepes is ideal to prepare crepes sweets or saltings.It does not contain thickening, rubbers, sugar or other added ingredients.

PRESCRIPTION CREPES

79Sapore: to the soft and delicate palate
Colour:we were making filbert clear
Grain: purpose
Ingredients: flour of rice, flour of Saracen wheat.

Grinding to stone

Disposable in manufactures:

Clean weight g 500 (plastic manufacture as photo)

Clean weight Kg 5 (manufacture in aluminium)

Without gluten

I adapt to the coeliac ones

NUTRITIONAL DECLARATION Middle values for 100 g of mixture.

Energy KJ / Kcal 1489/352 g

Fats of which: 1,79 g

saturated fat acids 0,33 g

Carbohydrates of which: 68,90 g

sugar 1,40 g

Fibres 4,10 g

Proteins 11,08 g

0,15 goes up g

IT RECEIVES BELOW TO THE LABEL

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD