The Sorgotto (registered brand) is our gluten-free white sorghum decorticated in grains, very rich in starch, protein and fibre, ideal for soups, soups and cold salads.

GLUTEN-FREE SORGUM SOUP RECIPE

Taste: to the delicate palate

Colour:filbert clear

Ingredients: decorticated white sorghum

Stone grinding

Available in packs from:

Net weight g 500 (plastic packaging as photo)

Net weight Kg 5 (aluminium box)

Manufacture vacuum-packed

To be consumed after cooking

Without gluten

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g

Energy Kj - Kcal1385/288

Fats of which: 1,55 g

saturated fatty acids 0,53 g

Carbohydrates of which: 66,39 g

sugar 0,49 g

Fibre 11.37 g

Protein 7.69 g

Salt 0,18 g

ALLERGENS

May contain traces of soya

RECIPE UNDER THE CARD

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD