{"title":"3) CLASSIC CARNAROLI RICE","description":"\u003cp\u003eClassic Carnaroli rice, 100% pure Carnaroli variety and non-similar varieties, from certified seed, exceptionally firm during cooking and slow starch release given by a particular heat treatment. Of superior quality, grown in Piedmont. Available in variants:\u003c\/p\u003e\n\u003cp\u003eAchille worked in white\u003c\/p\u003e\n\u003cp\u003eAgnos Integral and Amber.\u003c\/p\u003e","products":[{"product_id":"riso-carnaroli-classico-achille-gran-riserva-1974","title":"CARNAROLI RICE CLASSIC ACHILLE GRAN RESERVE 1974","description":"\u003cp\u003eClassic Carnaroli Rice 100% Carnaroli variety in certified purity.\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/www.mulinomarello.com\/blogs\/ricette-primi\/risotto-alla-zucca\"\u003e\u003cspan style=\"color: rgb(22, 98, 15);\"\u003e\u003cstrong\u003ePUMPKIN RISOTTO RECIPE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003eInnovative heat treatment which, in addition to maintaining the organoleptic qualities of the rice unaltered, slowly releases the friend contained in the grain for a creamy but not sticky risotto, for exceptional stability during cooking.\u003c\/p\u003e\n\u003cp\u003eWorked in white\u003c\/p\u003e\n\u003cp\u003eIdeal for gourmet risottos\u003c\/p\u003e\n\u003cp\u003eIngredients: classic Carnaroli rice\u003c\/p\u003e\n\u003cp\u003eProduced in Piedmont\u003c\/p\u003e\n\u003cp\u003eCooking times approximately 15\/18 minutes\u003cbr\u003e\u003cbr\u003eVacuum packed Net weight 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAverage values per 100 g \u003cbr\u003e\u003cbr\u003eEnergy 1442\/340 g\u003c\/p\u003e\n\u003cp\u003eFats of which: 0.4 g\u003c\/p\u003e\n\u003cp\u003esaturated fatty acids 0.1 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates of which: 76 g\u003c\/p\u003e\n\u003cp\u003esugars 0.3 g\u003c\/p\u003e\n\u003cp\u003eFibers 1 g\u003c\/p\u003e\n\u003cp\u003eProtein 7.5 g\u003c\/p\u003e\n\u003cp\u003eSalt 0.00 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging language\u003c\/strong\u003e: Italian and English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(132, 16, 16);\"\u003eTHE STORY OF ACHILLES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Classic Carnaroli Rice bears the name of an important figure in the history of Carnaroli rice, Achille De Vecchi, an Italian agronomist and breeder, cousin of Ettore De\u003cbr\u003eVecchi, father of the Carnaroli variety.\u003cbr\u003eCarnaroli rice is in fact born from the cross between two varieties: Vialone and Lencino by the hand of Ettore de Vecchi aided by the geneticist Emiliano Carnaroli (from whom the rice takes its name\u003cbr\u003evariety). This crossing was carried out in 1939 at the Rice Experimental Station of Vercelli. However, it was Achille De Vecchi himself, after the war, who continued and\u003cbr\u003eperfect the genetic selection of this variety, to the point of fixing its distinctive characteristics.\u003cbr\u003e1974 is a significant date for Carnaroli rice as it is the year in which the variety was officially registered in the National Register of Rice Varieties in Italy, decreeing its official birth as a variety recognized in its own right.\u003c\/p\u003e","brand":"mulinomarello.com","offers":[{"title":"Default Title","offer_id":53010081186129,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2690\/6270\/files\/achille_riso_carnaroli_classico.jpg?v=1770652732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2690\/6270\/collections\/risi_agnos_3_varienti_per_categoria.jpg?v=1770651939","url":"https:\/\/www.mulinomarello.com\/en\/collections\/3-classic-carnaroli-rice.oembed","provider":"mulinomarello.com","version":"1.0","type":"link"}