Inserito da Rosa Rizzo il

Tagliatelle senza glutine al nero di seppia
Dosi per 4 persone
2 cucchiai di olio d’ oliva
4 uova intere
Sale q.b.
3 sacche di nero di seppia
1 bicchiere di vino bianco

Preparate la pasta fresca seguendo la ricetta QUI,  aggiungendovi il nero di seppia ed il vino bianco.

Fatela riposare per 10/ 15 minuti, dopodiché passatela nella macchina per tirare la pasta e tagliatela creando delle tagliatelle.

Condimento: potete condirla con un sugo di pesce o un ragu’ di carne.


1 commento

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